Quality and Safety

An important element and success factor of the company's products, in our highly competitive space is the consistently high quality of products achieved through the existence of strict hygiene rules, employment of highly trained personnel, use of tested raw materials and production with the help of state-of-the-art machinery.

ASLANIS SA , has installed and certified according to EN ISO 22000: 2005 Food Safety Management System for:

  • Packaging, Storage and Handling of Frozen Vegetables and Products
  • Storage and Distribution of Products for third parties